Sprouted Green Moong Flour

High-Protein. High-Fibre. Traditionally Sprouted.

Curryfeast Sprouted Green Moong Flour is crafted from whole green moong (mung bean / green gram) that's sprouted before milling — delivering high-protein, fibre-rich nutrition in an easy-to-use form. Sprouting enhances digestibility and helps your body absorb nutrients better, making it ideal for everyday healthy meals.

Why You'll Love It

• 💪 High Protein — 24g per 100g, ideal for vegetarians and fitness enthusiasts
• 🌿 High Fibre — 16g per 100g for better gut health
• 🦴 Rich in Calcium & Iron — 132mg calcium and 6.7mg iron per 100g
• ✨ Gluten Free & No Added Sugar
• 🌱 Sprouted for better absorption — easier on digestion than regular moong flour

Nutritional Information (Per 100g)

• Energy: 330 kcal
• Carbohydrates: 59g
• Protein: 24g
• Fiber: 16g
• Calcium: 132mg
• Iron: 6.7mg

Delicious Recipes

Moong Cheela — Mix flour with water, spices and vegetables to make a batter. Spread, cover and cook on a hot tawa or non-stick pan.

Moong Dosa — Mix flour with water, salt and spices. Spread thin on a hot tawa. Serve with sambar and chutney.

Moong Roti — Knead dough with water or add flour to regular aata. Roll and cook on tawa. Serve hot with daal or subzi.

Moong Laddu — Roast a cup of flour in 1 tbsp of ghee. Cool and blend with cut dry fruits and jaggery. Roll laddus with help of ghee.

100% Sprouted Green Moong. No Preservatives. No Artificial Additives. FSSAI No: 21521057000655. Best before 12 months from packaging.