Sprouted Ragi Flour

Ancient Grain. Enhanced Nutrition. For All Ages.

Curryfeast Sprouted Ragi Flour is crafted to bring you the wholesome goodness of traditionally cultivated finger millet with enhanced nutrition. Sprouting improves digestibility and helps your body absorb more nutrients naturally — making it perfect for babies, elderly, and everyone in between.

Why You'll Love It

• 🦴 High Calcium — 344mg per 100g, one of the richest plant-based calcium sources
• 🌾 Easy to Digest — sprouting breaks down anti-nutrients for better absorption
• ✨ Gluten Free & No Added Sugar
• 🌱 Sprouted for all ages — ideal for baby food, porridge, and everyday cooking
• 💪 Rich in Fibre — 3.6g per 100g for better gut health

Nutritional Information (Per 100g)

• Energy: 336 kcal
• Carbohydrates: 72.7g
• Protein: 7.1g
• Fiber: 3.6g
• Calcium: 344mg

Delicious Recipes

Ragi Porridge — Mix 2 tbsp flour with ½ cup water. Add to 1 cup boiling water. Cook stirring till thick, cool slightly. Add milk / jaggery / fruits as desired.

Ragi Laddu — Roast a cup of flour in 1 tbsp of ghee in a pan. Cool and blend with roasted cut dry fruits and jaggery powder. Roll laddus with help of ghee.

Ragi Idli — Mix the flour, suji and dahi a cup each and rest for 20 mins. Add salt and fruit salt to the batter. Make delicious idlis instantly.

Ragi Dosa — Mix flour with water, salt and spices. Spread thin and cook on a hot tawa.

Ragi Roti — Knead dough with warm water. Roll and cook on tawa. Serve hot with daal or subzi.

100% Sprouted Ragi / Finger Millet / Nachni. No Preservatives. No Artificial Additives. FSSAI No: 21521057000655. Best before 12 months from packaging.