Neer Dosa (Ghavan) Flour

Soft, Light & Ready in Minutes — The Authentic Coastal Dosa Experience.

Curryfeast Neer Dosa (Ghavan) Flour is made from carefully selected, traditionally cultivated rice, finely milled to give you that signature paper-thin, soft, and lacy texture that Neer Dosa is famous for. No soaking, no grinding, no waiting — just add water and salt, and your dosas are ready.

Why You'll Love It

• 🌾 100% Rice — nothing else — no preservatives, no artificial additives, no added sugar
• ✨ Gluten free & light on digestion — perfect for the whole family including kids and elderly
• ⚡ Instant mix — ready in minutes, no fermentation needed
• 🍽️ Authentic coastal flavour — soft, delicate texture just like homemade

Nutritional Information (Per 100g)

• Energy: 357.65 kcal
• Carbohydrates: 80.04g
• Protein: 7.82g
• Fiber: 5.99g
• Fat: 0.69g

How to Make Neer Dosa

1. Add water and salt to the flour and mix well
2. Spread thin on a hot tawa
3. Cook briefly and serve hot with coconut chutney

Also Great For

Rawa Dosa — mix with suji/rava equally, add curd, salt, and water to make a runny batter, spread thin on a hot tawa and cook.

Packed & Marketed by Curryfeast Foods, Mumbai. FSSAI No: 21521057000655. Best before 12 months from packaging.